Girl Guides ANZAC Day

Katie marched with the Girl Guides this year and it was lovely.It was a traditional serivce which brought back fond memories from when I marched when I was a little girl at school. You were filled with a sense of such pride for such a wonderful country and you felt like you had paid your respects to those that fought for our freedom.
Katie enjoyed it that she has asked to go back out to Kootingal next year to march with the girl guides.





I loved the donkey and the lady....



OK Now for a little quick and easy super treat that puts a spin on the old ANZAC biscuits and trust me they are not as sweet as one would think they are and take no time to make.



These little precious jems are called Carmel Cups

You will need

24 ANZAC biscuits - we used Unibic ANZAC biscuits
1 can of nestle Top 'n' fill caramel
Choc Melts melted

1 Preheat the oven at 150 degrees
2 Microwave biscuits two at a time for 30 seconds on 100% power until soft. Using
the back of a teaspoon mould into cupcake tin.
3 Sppon a small amount of caramel into each case, then place in oven and cook for 10- 12 minutes.
4 Cool on a wire rack and then top with the melted chocolate.

These take about 10 minutes to prepare and 15 minutes cooking time and are a crowd pleaser why not give them a go.....

Have fun jen xxoxoxo